At Kettle Bar Ranch, we specialize in raising Full Blood Wagyu beef. Our cattle are pasture-raised, grass-fed, and finished on beer or wine, resulting in a unique and delicious flavor. We offer our premium beef in 1/4, 1/2, or whole steer portions, as well as individual cuts. In addition to our high-quality meat, we also sell all-natural cosmetic products handmade from our beef tallow.
Experience the exquisite taste of locally-raised Wagyu and Wagyu/Angus cross beef.. Join us in supporting sustainable agriculture and healthy living.
We are a small family-owned farm that has been providing Wagyu and Wagyu/Angus cross beef for the last 7 years. Our beef is pasture raised, grass-fed and finished on either wine from Kiona Winery or Beer from our local brewery. Our mission is to provide the highest quality Wagyu Beef while maintaining sustainable farming practices.
We offer a variety of options to purchase our beef. We butcher every October and if you would like a 1/4, 1/2 or whole steer, we take reservations with a $1000.00 deposit until the steers are all spoken for. We also offer retail cuts based on a per pound price. If you order a 1/4, 1/2 or whole steer you can choose your finish of wine or beer! You also get to decide your cuts!
We also feature Moo-Whip, our handmade all natural whipped tallow facial products. Check out the online store for the items we create. No preservatives, no chemicals. Simple and back to the basics of life.
We offer guided farm tours for individuals and groups. Explore our fields and learn about our farming practices. You'll get to see our animals and even hike the Colville National Forest which borders our ranch!
Visit us at the local farmers market to purchase our fresh made Moo-Whip Whipped Tallow products.
If you have any questions or comments, please don't hesitate to reach out to us. We are always happy to hear from our customers and welcome any feedback you may have.
American Fullblood, Pureblood and Wagyu/angus cross all have bloodlines traceable to Japan, but genetics is only one factor behind great-tasting meat — different climates, feeds and ranching practices also create variations in flavor. Fullblood Wagyu (100% genetically pure Japanese Wagyu) and Purebred Wagyu (over 98.75% pure) — are a delicacy, with sweet umami flavors and amazing marbling akin to their Japanese cousins.
Wagyu Cross carries a more beefy, robust taste — perfect for nights you want a classic steak dinner, but elevated tenfold. Whatever variety you choose, impeccable standards, outstanding flavor and tenderness are a guarantee. Quantities are limited — order now before you miss out on American Wagyu!
Call, text or email to order your Wagyu Beef
We love to hear from you about what you're cooking and how you're doing. Email or call us, and we will get back to you soon.
52 K Bar Road, Malo, Washington 99150, United States
Open today | 09:00 am – 05:00 pm |
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