Wagyu! Because its good for you!
FINALLY A RED MEAT THAT’S GOOD FOR YOU !!!!
HIGH RATIO OF MONO-UNSATURATED FAT TO SATURATED FAT:
Lowers cholesterol
Prevents coronary disease
Helps weight loss
SIGNIFICANT AMOUNTS OF OLEIC ACID:
Good for the heart
HIGH LEVELS OF CONJUGATED LINOLEIC ACID:
Contribute to weight loss
Improve the immune system
Helps fight cancer
Reduce the risk of Heart Disease
Reduce the risk of Type 2 Diabetes
WAGYU BEEF HAS THE LOWEST CHOLESTEROL OF ALMOST ANY KIND OF MEAT:
Per 100 grams:
Wagyu – 10 mg
Fish – 28 mg
Turkey – 36 mg
Chicken – 32 mg
Buffalo – 39 mg
Rabbit – 32 mg
Venison – 45 mg
Sources : Washington State University; Texas A&M University; Penn State University; Lethbridge Research Centre, Canada; Journal of the American Heart Association; Journal of Scientific Neurology; Journal of Clinical Nutrition.
Nutrition Information : USDA, Agricultural Research Service, 2006. USDA Nutrient Database for Standard Reference, Release 18. Nutrient Data Laboratory.
Kettle Bar Ranch